Prep Time:10 min active Prep Time: Cook Time 15 minutes
Serves: 3-4 People
Ingredients
1 pound Ground Capon
1 teaspoon red wine
1/3 cup of your favorite sautéed minced vegetables (red pepper/mushrooms/carrots/onions)
seasonings of your choice
Directions
Sauté your favorite vegetable mix to and place in a bowl.
Add the vegetable mix to 1 pound of Ground Capon and mix well.
Form 3-4 patties.
Grill or fry in a pan with some oil or butter until meat reaches 165F
I you prefer a looser texture you can use 1/4 cup of water per pound of ground capon. We air chill therefore there is very little water retention in our Capon products.
Apple Pie Lovers - use cheddar cheese and sautéed apple chunks instead of vegetables.
